Sausage Fajitas Recipe

By martha-2

Ingredients

• Ingredients
• 1 cup reduced-sodium chicken broth
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon each dried basil, oregano and thyme

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours.
Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over. Yield: 4 servings.