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TROPICAL FRUIT FIZZLE

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Ingredients

  • 46 oz. can fruit punch drink (5 3/4 C.), chilled
  • 3 C. orange juice, chilled
  • 3 1/2 C. club soda, chilled

Details

Preparation

Step 1

In a 3 quart container, combine all ingredients; mix well. Serve immediately.

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