CHOC-A-BLOC

By sallytrejo

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Ingredients

1 1 1 pkg. Deep Chocolate Cake mix
1 1 1 qt. mint chocolate chip ice cream
chocolate topping

Details

Adapted from google.com

Preparation

Step 1

Mix cake as directed on package. Spread batter in a greased and floured jelly roll pan. Bake at 350F for 20-25 minutes. Cut cake into serving size squares. Put a slice of ice cream between 2 pieces of cake and add chocolate topping. Serve at once or store in freezer.