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CHOCOLATE PIE

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Ingredients

  • 1/3 C. flour
  • 1 C. sugar
  • 1/4 tsp. salt
  • 2 C. milk, scalded with 2 squares unsweetened chocolate
  • 3 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 baked pie shell

Details

Servings 8

Preparation

Step 1

Mix flour, sugar and salt. Gradually add to scalded milk and chocolate. Put over double boiler , cook until thick, stirring constantly. Add small amount of hot mixture to egg yolks; stir into remaining hot mixture. Cook 2 minutes. Cool; add butter and vanilla. Pour into pie shell. Cover with whipped cream.

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