Gourmet Stuffed Potatoes

By suewaynes

Ingredients

• 6 large baking potatoes
• 1 pint sour cream
• 1 cup grated American cheese
• 1 tablespoons butter
• 1 small onion, grated
• 1/4 cup chopped fresh parsley
• 1 tsp. garlic salt
• Salt and pepper to tast
• Paprika

Details

Servings 12

Preparation

Step 1

Bake potatoes until soft. Remove from oven. Beat remaining ingredients except paprika with electric mixer. Cut warm potatoes in half lengthwise and scoop pulp from shells with a small spoon. Add to sour cream mixture and beat thoroughly Spoon back into shells and sprinkle with paprika. Bake at 350 degrees for 20 mins.

The potatoes may be prepared the day ahead and refrigerated.