baked salmon with mushrooms

By tisch3240

Ingredients

• Ingredients:
• Non Stick Cooking Spray
• 4 salmon filets ( 1 lb total)
• 2 cups fresh spinach, chopped
• 1 cup sliced fresh mushrooms
• 1 tomato, chopped
• 1/3 cup sundried tomato vinaigrette dressing

Details

Servings 4
Adapted from weight-watchers-points-plus-recipes.com

Preparation

Step 1

Directions:

1. Preheat oven to 375° F.

2. Place fish fillets, skin side down, in a 13 x 9 inch baking dish sprayed with cooking spray.

3. remaining ingredients and spoon over fish. Bake 20 to 25 minutes or until fish flakes easily with fork.

Yield: 4 Servings Serving Size = 1 filet

Weight Watchers Points Plus+ = 6 Per Serving

Nutrition Information
Calories 230, Fiber 1 g, Fat 13 g, Carbs 4 g, Protein 23 g.