Pie Crust

By AnnaMaria507

Ingredients

• 2 cups pastry flour or all purpose flour
• 1/2 cup shortening
• 1/4 tsp. salt
• 1 Tbsp. sugar
• 1/3 cup ice cold water

Details

Servings 2

Preparation

Step 1

1. Place all ingredients, except water, in bowl of food processor with steel knife. Process 10 seconds or until coarse crumbs are formed.
2. With processor running, add water. Stop machine when dough ball is formed.

To prepare without food processor
1. Use pastry blender or large fork to work all ingredients except water into coarse crumbs.
2. Add water by tablespoon until dough is formed. Do not over blend.