Chocolate Pecan Pie

By AnnaMaria507

Ingredients

• 3 eggs
• 1-1/4 cups sugar
• 1-1/4 tsp. milk powder
• 1/4 tsp. salt
• 2-1/2 Tbsp. all purpose flour
• 1 Tbsp. butter, melted
• 1-1/2 Tbsp. shortening, melted
• 1-1/4 cups light corn syrup
• 1-1/2 tsp. vanilla
• 1-1/4 cups pecan pieces
• 1/4 cup chocolate chips
• 1 - 10 " unbaked pie shell

Details

Servings 8

Preparation

Step 1

1. Beat eggs with sugar, salt and vanilla. Combine milk powder and flour, add to egg mixture.
2. Mix for 3 minutes, add melted butter and shortening and mix for 2 minutes. Add corn syrup, mix for 3 minutes, then stir in pecan pieces by hand. Add chocolate chips and mix through.
3. Pour into unbacked 10" pie shell. Bake at 400 degrees F for 10 minutes, then bake at 375 degrees F for 25 minutes or until firm on top.