Red Wine Chicken

By dorchuk

Ingredients

• 4 1/2 oz angel hair pasta, uncooked
• 2 tbsp olive oil
• 1/2 lb chicken breast tenders
• 2 tsp minced garlic
• 3/4 C thinly sliced onions
• 1/2 C dry red wine
• 1/2 C orange juice

Preparation

Step 1

Cook the pasta according to the package directions; drain. Heat the olive oil in a large nonstick skillet. Brown the chicken, garlic, and onions for about 10 minutes or until tender. Add the wine and orange juice and simmer for 5 minutes. Serve over the pasta.