Autumn tossed salad

By sheilaolim

TOTAL TIME: Prep/Total Time: 10 min. MAKES: 6 servings

Nutritional Facts1 cup equals 173 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 127 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

Ingredients

• VINAIGRETTE:
• Ingredients
• 1 package (6 ounces) fresh baby spinach
• 1 medium pear, sliced
• 1 celery rib, chopped
• 1/4 cup dried cranberries
• 1/4 cup Diamond of California Chopped Pecans, toasted
• 1/4 cup canola oil
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• Dash hot pepper sauce

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Yield: 6 servings.