Banana Raita

By kayjayjohnson

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1/2 cup shredded coconut
1 wedge lemon
3 bananas, peeled and cut into 2-inch pieces
1 cup plain or vanilla yogurt

Details

Servings 4
Preparation time 5mins
Cooking time 8mins
Adapted from foodnetwork.com

Preparation

Step 1

Toast coconut in a small pan or in toaster oven.

Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.