Chocolate Cobbler

By Cindy_Wicker

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Ingredients

3/4 cup butter, melted
1-1/2 cup self rising flour
2-1/2 cups sugar, divided
1/2 cup plus 1 tbsp. baking cocoa, divided
3/4 cup milk
1 tbsp. vanilla
2-1/4 cup boiling water

Details

Servings 12

Preparation

Step 1

Spread butter in a 13" x 9" glass baking pan. Set aside. Combine flour, 1 cup sugar, 3 tbsp. cocoa, milk and vanilla. Pour into pan. Mix together remaining sugar and cocoa. Sprinkle over top. Pour boiling water over top. Do no stir. Bake at 350 degrees for 40 - 45 minutes. Makes 12 to 14 servings.