Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup sour cream or plain yogurt
- 2 Tbsp. prepared chili sauce
- 1 tsp. prepared horseradish
- Hot pepper sauce to taste
- 1 can (4 ounces) small shrimp, drained and rinsed
- 1 Tbsp. minced green onion tops or chopped fresh chives
Details
Servings 1
Preparation
Step 1
In a bowl, beat cream cheese until smooth. Stir in sour cream, chili sauce, horseradish and hot pepper sauce.
Fold in shrimp and green onions. Transfer to serving dish; cover and refrigerate until serving time.
Spread can be prepared up to two days ahead, covered and refrigerated.
Review this recipe