Granulated Sugar

By Betty2534

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Ingredients

3 TablespoonsGranulated Sugar
1 packageHot Cocoa Mix (about 3 Tablespoons)
2 TablespoonsUnsalted Butter
⅓ cupsSemi-Sweet Chocolate Chips
⅓ cupsWhite Chocolate Chips
12 ounces, fluidCan Evaporated Milk, Divided
4-½ cupsIce
Whipped Cream, To Taste
Mini Marshmallows, To Taste

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from tastykitchen.com

Preparation

Step 1

Added by

Hot Cocoa Mix (about 3 Tablespoons)

Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature.

Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover. Blend until smooth. Pour into frosty glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.