Swirled Spice Loaves

By Cindy_Wicker

Ingredients

• 2 cups all-purpose flour
• 1-1/3 cups sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 eggs
• 1-1/4 cups heavy whipping cream
• 2 tablespoons molasses
• 3 teaspoons vanilla extract
• 1-1/2 teaspoons pumpkin pie spice

Details

Servings 24

Preparation

Step 1

In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs and cream; stir into dry ingredients just until combined. Remove 1-1/2 cups batter to another bowl; stir in the molasses, vanilla and pumpkin pie spice until blended.
Spoon a fourth of the molasses batter into each of two greased 8-in. x 4-in. loaf pans. Top each with a fourth of the plain batter. Repeat layers; cut through batter with a knife to swirl.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

Nutrition Facts: 1 serving (2 slices) equals 139 calories, 5 g fat (3 g saturated fat), 44 mg cholesterol, 121 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.

4 WW Points Plus