Sweet Baked Ricotta with Pumpkin

By Bostoncook

Ingredients

• 2 cups part-skim ricotta cheese
• 2 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 cup pumpkin
• 2 tablespoons molasses
• 1 pinch cloves
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 pinch ground ginger

Details

Servings 6

Preparation

Step 1

1. Heat oven to 325.

2. Puree all ingredients until smooth. Pour into an 8" springform pan or a glass pie plate.

3. Bake 45-50 minutes. Let cool, then chill, covered, at least 3 hours. Serve cold.

Notes: I always up the spices considerably -
Light and refreshing - perfect after a heavy meal!