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Ingredients
- 2 cups sugar
- 2 cups water
- 5 cups strawberries, quartered; (about 4 pints)
- 2 cups lowfat buttermilk
Details
Servings 8
Preparation
Step 1
1. Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
2. Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
3. Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
Notes: don't remember this, but market it as a repeat.
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