Spicy Honey-Rum Salmon

By Bostoncook

Ingredients

• 1/4 cup dark rum
• 1/4 cup honey
• 1/4 cup lime juice
• 3 tablespoons cilantro
• 2 cloves garlic, crushed
• 1 1/2 teaspoons ginger root
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 1 teaspoon Scotch bonnet chili
• 4 salmon fillets

Details

Servings 4

Preparation

Step 1

1. Mix rum-salt. Marinate salmon 2 hours. Pat dry. Sprinkle with pepper and chilies.

2. Heat oil. Pan-fry salmon skin-side up first, 3-4 mins. Turn and cook 5 mins. Garnish.

Notes: Can also use habanero or jalapeno