Vanilla Rum Essence

By kjs1010

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Ingredients

1 cup golden or dark rum
2 vanilla beans, split

Details

Servings 1

Preparation

Step 1

Pour rum into a clean 1 1/2 cup jar. Split vanilla beans lengthwise. Scrape out seeds with tip of knife and add to rum. Add split beans and cover tightly. Let steep for 1 month.
Use this incredibly easy flavoring in place of vanilla extract.