Rocky Road Candy

By clawson

Ingredients

• 4 bars (4 oz. ea.) milk chocolate
• 12 large marshmallows or 1 2/3 cup miniature marshmallows
• 1 1/2 cup pecans, coarsely chopped

Preparation

Step 1

In a double boiler melt chocolate slowly. Cut marshmallows into quarters. Set aside. Pour 1/2 of melted chocolate into a foil-lined 8" square cake pan and spread in a thin layer to cover bottom. Sprinkle with marshmallows and 1/2 of nuts. Stir remaining chocolate and drizzle over top. Top with remaining nuts. Refrigerate until firm. Remove from refrigerator, remove from pan and peel off foil. Cut into squares and store in refrigerator.