Bacon Cheeseburger Upside-Down Pizza

By kayjayjohnson

Ingredients

• FILLING
• 6 slices bacon
• 1 lb. lean ground beef
• 1 medium onion, quartered, sliced
• 1 medium bell pepper (any color), cut into bite-sized strips
• 1 (14.5-oz.) can chunky pizza sauce
• 2 to 3 Italian plum tomatoes, chopped
• 4 oz. (6 thin slices) Cheddar cheese
• TOPPING
• 2 slices bacon
• 2 eggs
• 1 cup milk
• 1 tablespoon oil
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.

In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.

Bake at 400°F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.