New Orleans Shrimp Toss

By sandiB2010

Ingredients

• 1 lb. large shrimp, shelled and deveined
• 2 tbsp. vegetable oil
• 2 tbsp. lemon juice
• 1 tbsp. Worcestershire sauce
• 1 tsp. Cajun seasoning
• 1 medium onion , chopped (about 1/2 cup)
• 2 cloves garlic, chopped
• 1 can Campbell’s® Condensed Cream of Chicken with Herbs Soup
• 1/2 cup milk
• 1 tsp. paprika
• 2 tbsp. chopped fresh chives
• rice

Details

Servings 4

Preparation

Step 1

Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl.


Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender.


Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with rice.