Vegetable Soup

By annekeeney

Ingredients

• 7 c. chicken, beef, or vegetable stock
• 5 c. diced or sliced vegetables: can use any of the following: potatoes, carrots, corn, green beans, lima beans, broccoli, celery, cauliflower, cabbage, squash
• 1/2 c. uncooked pasta or rice
• 1 bay leaf
• 1/2 t. basil (dried)
• 1/8 t. thyme (dried)
• salt and pepper to taste

Details

Servings 8

Preparation

Step 1

in a large saucepan or stockpot, bring stock to a boil.

Add vegetables, herbs, salt and pepper to stock.

simmer 30 minutes to 1 hour or longer.

serve steaming hot