Rolls

By suewaynes

Ingredients

• Creamed with:
• 1 yeast cake
• 1/2 cup warm water
• 1/2 tsp. sugar
• Stir and let stand 45 minutes
• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 tblsp. salt
• Put yeast mixture in above and alternate:
• 2 cups lukewarm water
• 8 cups flour

Preparation

Step 1

Mix as instructed and put in refrigerator for at least 2 hours. Roll out individual rolls on greased baking sheet and let rise.

Bake at 400 degrees for 9 minutes.