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Ingredients
- 1/2 cup sun-dried tomatoes, packed without oil
- 1/4 cup minced shallots
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground sirloin
- 1 garlic clove, minced
- 6 Kaiser rolls (2-ounce) split
- 6 red onion slices (1/8-inch-thick)
- 6 romaine lettuce leaves
Details
Servings 6
Preparation
Step 1
1. Place tomatoes in a bowl; cover with boiling water. Let stand 30 minutes or until soft. Drain and finely chop.
2. Prepare grill.
3. Combine tomatoes, shallots, and next 7 ingredients (through garlic). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
5. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.
Notes: These were quite delicious and moist, but the sd tomato flavor didn't really stand out. Made as written except I used the same ratio of additions for 1 lb beef, and oil-packed tomatoes
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