Spicy Border-Style Tomato Salad

By Bostoncook

Moosewood Restaurant Daily Special

Ingredients

• 1 large tomato, chopped
• 2 tablespoons minced onion
• 1/2 chile, seeded and minced
• 1 teaspoon cilantro
• 1 tablespoon olive oil
• 1 tablespoon lemon juice, 1-1 1/2
• salt and pepper

Preparation

Step 1

Toss together

Notes: Very good, just an easy dish and nothing phenomenal. Served with Confetti Quesadillas - which was great.