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Ingredients
- 1/4 cup dry sherry
- 1 tbsp asian sesame oil
- 1 tsp 5 spice powder
- 1/4 tsp cayene
- 1 cut up - 8 pieces- chicken, skin removed
- 1/3 cup hoisin sauce
- 1 tbsp soy sauce
- 1 tso sesame seeds
Details
Servings 4
Preparation
Step 1
in a large bowl, stir sherry, sasame oil, 5 spice pwdr and cayenne
add chicken to the spice mixture and toss until evenly coated. coverbowl and let stand 15 minutes at room temp., turning occasionally.
prepare charcoal grill ot preheat gas grill for covered direct grilling over medium heat.
place chicken on hot grill rack. cover grill and cook chicken 20 to 25 minutes or until juices run clear when thickest part of chicen is pierced with a tip of a knife, turning pieces over once and removing pieces as they are done.
inh a small bowl, mix hoisin sauce and soy sauce. brush hoisin sauce mixture all over chicken and return to grill. cook 4-5 minutes longer or until glazed, turnning once. place chicken on a platter; sprinkle with sesame seeds
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