STRIPED DELIGHT

By sallytrejo

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Ingredients

1 1/2 C. graham cracker crumbs
1/4 C. sugar
1/3 C. butter, melted
8 oz. cream cheese, softened
1/4 C. sugar
2 Tbsp. milk
16 oz. cool-whip
2 small boxes instant chocolate pudding
3 1/2 C. cold milk

Details

Preparation

Step 1

Combine graham crackers, ¼ cup sugar and melted butter. Press firmly into 13x9 pan. Beat cream cheese with sugar and 2 tbsp. milk until smooth. Fold half of the cool whip into cream cheese mixture. Spread over crust. Refrigerate. Follow directions to make pudding but use 3 ½ cups milk to prepare. Pour over cream cheese layer. Refrigerate. Chill several hours or overnight. Spread remaining cool whip over when ready to serve.