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Silver Sangria

By

Recipe courtesy Guy Fieri, June 2008

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Ingredients

  • 6 cups ice
  • 6 ounces light rum
  • 1 (750-ml) bottle Sauvignon Blanc
  • 3 ounces peach schnapps
  • 3 ounces sour apple liqueur
  • 6 ounces fresh lime juice
  • 4 ounces fresh lemon juice
  • 1/2 cup sugar
  • 6 ounces lemon-lime soda
  • 6 ounces soda water
  • 1 green apple, peeled and cut into small pieces
  • 1 red apple, peeled and cut into small pieces
  • 1 peach, peeled and cut into small pieces
  • 6 fresh lemon wheels, for garnish
  • 6 fresh limes wheels, for garnish

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

In a pitcher add ice and stir together all the ingredients except for the garnishes. Serve drinks over ice garnished with lemon and lime wheels.

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