Creamy Crab and Artichoke Dip

By sandiB2010

Ingredients

• 1 can (14 oz.) artichoke hearts, drained
• 1 package (8 oz.) cream cheese, softened*
• 1 cup mayonnaise
• 3/4 cup finely shredded Parmesan cheese
• 1/3 cup sliced green onions
• 1 package (8 oz.) flake-style imitation crabmeat, finely chopped
• Crackers Keebler® Town House® Original

Details

Servings 32

Preparation

Step 1

1. Chop artichoke hearts. Set aside.

2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.

3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375°F about 25 minutes or until heated through. Granish as desired. Serve with crackers.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole