Neelys Sauteed Spinach

By barbaran

Ingredients

• 3 slices bacon, roughly chopped
• 3 garlic cloves, sliced
• 2 bunches spinach, well washed and tough stems discarded
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper