Easy Apple Crisp

By marlene

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 medium apples
1 tsp cinnamon
1/2 cup water
1/2 cup butter
3/4 cup flour
1 cup sugar

Details

Preparation

Step 1

Preheat oven to 400* peel and slice apples into wedges. Place in an 8x8 baking pan. Pour in water. Sprinkle with cinnamon. In a separate bowl mix together flour, sugar and butter. When the consistency is crumbly, sprinkle on top of apples. Bake for 30 min. Serve warm. Canned peaches can be substituted for the apples.