Dutch Apple Cake

By marlene

Ingredients

• Icing:
• 2 large eggs
• 1 cup salad oil [beat the 2 until foamy]
• Add 2 cups sugar
• 2 tsp vanilla sift together
• 2 cups flour
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp salt
• 2 packages of 3 ounce cream cheese
• 2 tbs melted butter
• 1 1/2 tsp vanilla
• 2 cups powdered sugar
• Mix in order and spread over cake

Preparation

Step 1

Mix all with hands then add 4 large apples that have been peeled and thin sliced. Then add 1 cup chopped nuts. Bake in a long deep Pyrex pan for 45 min to 1 hour at 350*. When cool ice cake in the pan.