Cream Puff Cake

By marlene

Ingredients

• 1 cup water
• 1 stick oleo
• 1 cup flour 4 eggs
• 8 ounce cream cheese
• 1/4 cup milk
• 8 ounce cool whip chocolate syrup
• 3 small boxes vanilla instant pudding
• 4 cups milk

Preparation

Step 1

Bring water and butter to a boil, remove from heat. Add flour and stir until it forms a boil. Let cool until just warm to the touch. Add eggs one at a time beating thoroughly. Spread into greased 13x9 glass pan. Spread on the bottom and slightly up the sides. Bakes at 350* for 30 to 35 minutes. Will be puffy. Beat cream cheese and 1/4 cup milk until smooth. In a separate bowl mix pudding and 4 cups milk until thickened. Add cream cheese to pudding pour into crust. Top with cool whip and drizzle with chocolate syrup.