Macarooned Fruit

By Hklbrries

Ingredients

• Macaroon Fruit Dip:
• 1 bunch table grapes
• 4 plums
• 4 nectarines
• 4 peaches
• 1 tbsp lemon juice
• 1 cup water
• 12 to 18 (6-inch) bamboo skewers
• 6 coconut macaroon cookies
• 8 ounces mascarpone (Italian soft cream cheese)
• 8 ounces sour cream
• 3 to 4 tbsp brown sugar
• 2 tsp vanilla extract

Details

Servings 6

Preparation

Step 1

Rinse and separate grapes. Wash, pit and cut plums and nectarines into chunks. Scald and peel peaches. Remove pits and cut into chunks. Combine lemon juice with water. Dip the peaches and nectarines in the lemon water to prevent browning.

Thread the fruit onto the skewers.

To prepare the fruit dip, place cookies in a food processor and pulse until crumbled (or crumble in a ziploc bag with a rolling pin). Add the other ingredients in order and mix until well blended.

Serve the fruit and dip together.