Caramel Pecan Cheesecake

By marlene

Ingredients

• 1 cup Nabisco graham cracker crumbs
• 3 tbs sugar
• 3 tbs butter melted
• 5-8 ounce cream cheese softened
• 1 cup sugar
• 3 tbs flour
• 1 tbs vanilla
• 1 cup sour cream
• 4 eggs

Preparation

Step 1

Garnish 12 caramels and 32 pecan halves
Mix crumbs, 3 tbs sugar and butter and press firmly onto bottom of a 9 inch spring form pan. Bake at 325 for 10 minutes. Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream , mix well. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake at 325 for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan, cool before removing rim of pan. Refrigerate 4 hours or overnight. Place caramels and 1 tbs of water in microwave bowl. Microwave on high until melted when stirred. Place pecans halves on cheesecake and drizzle caramel over cheesecake.