Caramel Apple Dip

By marlene

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Ingredients

16 individually wrapped caramels unwrapped
1/4 cup water
1-8 ounce cream cheese
1/2 cup brown sugar

Details

Preparation

Step 1

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with sugar, stirring frequently. Remove from heat. In a medium bowl cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.