Peanut Butter Ice Cream

By daviddsg

Ingredients

• 2/3 cup almond milk
• 2/3 cup natural peanut butter
• 1/2 cup sugar or other sweetener, to taste
• 1 teaspoon vanilla flavoring
• 4 cups ice.

Preparation

Step 1

Place all ingredients in container in order listed. Secure 2-part lid. Select VARIABLE, speed #1 . Turn machine on and quickly increase speed to #10; then to HIGH . Use tamper to press ingredients into blades while processing. In about 30 to 60 seconds, the sound of the motor will change and four mounds should form in the mixture. Stop machine. Do not overmix or melting will occur. Serve immediately. Note: If mixture has the consistency of a milkshake, firm it up by quickly adding another cup of frozen cubes. Process until smooth.