Guacamole

By JeffK

Ingredients

• 3 Avocados (prefereably Haas rough skinned variety; ripe enough for fattest part to yield slightly when squeezed)
• Handful of fresh chooped cilantro
• 1/2 cup chopped white onion
• 1 minced serrano chile or jalapeno
• Squeeze of fresh lime juice
• Salt to taste

Preparation

Step 1

Peel & dice the avocados. Scoop chooped onion into a strainer and run under cold water for 30 seconds (to remove sulfurouos compounds that can overpower the taste).

Combine all ingredients in a bol and mix vigorously. Serve.