Bratwurst Potato Skillet

By bakers_delight85

Ingredients

• 2 tsp. vegetable oil
• 2 medium red potatoes, cut into 1/4-inch slices
• 2 fully cooked bratwurst links, cut into 1-inch pieces
• 1 small onion, chopped
• 1/3 cup chopped green pepper
• 2 Tbsp. soy sauce
• 1 Tbsp. orange juice
• 1/2 tsp. dried basil
• 1/4 tsp. salt
• Dash pepper

Details

Servings 2

Preparation

Step 1

In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.