Pork Loin with Mustard Sauce & Sauteed Squash

By mrslopes

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds boneless pork loin
• kosher salt and black pepper
• 1/4 cup red wine vinegar
• 1/4 cup Dijon mustard
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 1 small onion, cut into 1-inch pieces
• 3 zucchini and/or yellow squash, cut into 1-inch pieces

Details

Servings 4

Preparation

Step 1

1.Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook, turning occasionally, until browned, 6 to 8 minutes.
2.Transfer the skillet to oven and roast, turning once, until the internal temperature registers 145° F, 40 to 45 minutes. Remove the pork from the skillet and let rest 5 minutes before slicing. To the hot skillet, carefully add the vinegar, mustard, and parsley and stir to combine; set aside.
3.Meanwhile, in a second large skillet, heat the remaining tablespoon of oil over medium-high heat. Add the onion, zucchini and/or yellow squash, and ¼ teaspoon each salt and pepper and cook, tossing occasionally, until tender, 8 to 10 minutes. Serve with the pork and the mustard sauce.