Breakfast Bread Pudding

By Cindy_Wicker

Ingredients

• 12 slices white bread
• 1 package (8 ounces) cream cheese, cubed
• 12 eggs
• 2 cups milk
• 1/3 cup maple syrup
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 383 calories, 21 g fat (10 g saturated fat), 359 mg cholesterol, 485 mg sodium, 32 g carbohydrate, 1 g fiber, 17 g protein.

10 WW Points Plus