Teriyaki Honey Chicken Recipe

By froggyess

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

4 pieces boneless, skinless, chicken breast or thigh
.5 cup honey
.5 cup soy sauce
.25 cup water
2 tsp. ground ginger
2 tsp. minced garlic
gallon freezer bag

Details

Servings 1
Adapted from ziplist.com

Preparation

Step 1

In a bowl, combine marinade ingredients. Place chicken in zippered bag. Pour marinade over chicken, seal bag, and let marinate 8 hours. Remove from marinade.

Grill chicken until juices run clear. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF covered 20-30 minutes. Uncover and bake 20-30 minutes longer or until juices run clear.