Espresso Thumbprint Cookies (Cookie Exchange Quantity)

Photo by jill g.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    cup packed brown sugar

  • 3/4

    cup shortening

  • 3/4

    cup butter or margarine, softened

  • 1/4

    cup baking cocoa

  • 1

    tablespoon instant espresso coffee (dry)

  • 1

    teaspoon vanilla

  • 2

    egg yolks

  • 2 1/4

    cups Gold MedalĀ® all-purpose flour

  • 1/2

    teaspoon salt

Directions

Espresso Filling 1/2 cup whipping (heavy) cream 2 tablespoons instant espresso coffee (dry) 1 bag (11 1/2 oz) milk chocolate chips (2 cups) 1 tablespoon coffee-flavored liqueur, if desired

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