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Ingredients
- 1 pkg Stove Top chicken stuffing mix
- 1/2 lb sliced fresh mushrooms
- 1 small onion, chopped
- 1 Tbsp butter
- 3 garlic cloves, minced
- 3 cups cubed cooked chicken
- 1 pkg frozen corn, thawed
- 1 pkg frozen chopped broccoli, thawed
- 1 can cream of mushroom soup, undiluted
- 1 cup 2% milk
- 1 cup sour cream
- 1 cup mayonnaise
- 3/4 tsp pepper
Details
Servings 8
Preparation time 45mins
Cooking time 90mins
Preparation
Step 1
Prepare stuffing according to pkg directions. Meanwhile, in a lg skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer.
In a lg bowl, combine the chicken, corn, broccoli, soup, milk, sour cream, mayonnaise, pepper and mushroom mixture; transfer to a greased 9x13 baking dish. Top with stuffing. Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking. Cover and bake at 350F for 35 minutes. Uncover and bake 10-15 minutes longer or until stuffing is lightly browned. Let stand for 10 minutes before serving.
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