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Swordfish Baste

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Ingredients

  • 4 teaspoons dijon mustard
  • 2 teaspoons rice vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 swordfish steaks

Details

Servings 4

Preparation

Step 1

Combine mustard-s&p. Spread over swordfish. Grill or broil.

Very good.

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