Swedish Oven Pancakes

By Bostoncook

Ingredients

• 3 cups Milk
• 4 Eggs
• 2 cups Flour
• 4 tablespoons Butter, melted
• 1 teaspoon Salt
• 2 tablespoons Sugar

Preparation

Step 1

1. Beat eggs well. Add milk, melted butter, salt and flour.

2. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately with butter and syrup.

Notes: Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put drippings and bacon in bottom of pan and pour batter over. Bake 375F for 30 minutes; Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves; Serve with sour cream mixed with brown sugar.

This was just delicious! Used skim milk and only 1 1/2 tbsp butter. Not too sweet, perfect texture, easy and simple breakfast. Definite repeater.