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Ingredients
- steamed green beans
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 10 anchovy fillets, minced
- 2 teaspoons crushed red pepper flakes
Details
Servings 4
Preparation
Step 1
1. Mash together garlic into a paste. Saute in oil until sizzling, then take off heat. Add anchovies and pepper, then toss with beans.
2. Serve warm or at room temperature.
Notes: These were delicious! I wasn't sure how much of the green beans to use as there wasn't a specified amount in the recipe, but used about a pound. It seemed like that might be too much garlic and red pepper so I cut down on those, but wish I hadn't. Really very good.
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