Strawberry Muffins

By Bostoncook

Good Food Gourmet

Ingredients

• 2 cups flour
• 1 cup whole wheat flour
• 1 cup sugar
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon salt
• 1 egg white
• 2 eggs
• 1 cup apple cider, or apple juice
• 1/2 cup canola oil
• 2 cups strawberries, sliced (can use frozen)

Details

Servings 24

Preparation

Step 1

2 cups flour
1 cup whole wheat flour
1 cup sugar
4 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon salt
1 egg white
2 eggs
1 cup apple cider, or apple juice
1/2 cup canola oil
2 cups strawberries, sliced (can use frozen)

Notes: These were DELICIOUS. Very light - particularly for a muffin with ww flour. My changes: Used 1 1/2 cups wheat flour and 1 1/2 cups white, cut sugar to 3/4 cup, used apple juice and frozen berries - did not top with a berry slice. Definite repeaters