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Ingredients
- 2 1/2 cups 1% low-fat milk, divided
- 2 egg yolks
- 4 ounces Neufchatel cheese, cubed and softened
- 3 cups strawberries, finely chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon vanilla extract
- 1 can fat-free sweetened condensed milk (14-ounce)
Details
Preparation
Step 1
1. Combine 1-1/4 cups milk and egg yolks in saucepan, whisk well. Heat to 180 degrees or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
2. Remove from heat. Add cheese, stirring until smooth. Combine with rest of milk and remaining ingredients. Blend well. Cover and chill completely.
3. Pour into ice cream freezer. Freeze according to manufacturer's instructions. Freeze 1 hour or until firm.
Notes: this was really just good, but has potential. Next time we'd increase the Neufchatel and puree the strawberries.
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